Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, punugulu a southindian tea time snack. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punugulu a SouthIndian tea time snack is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Punugulu a SouthIndian tea time snack is something that I’ve loved my whole life. They’re fine and they look fantastic.
Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart Punugulu is a crispy, bite-sized south Indian snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state. Punugulu is a snack from Andhra PradeshHighlightsPunugulu is a snack from Andhra PradeshIt is a bite-sized fried snackPunugulu can be Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart NewzFall P unugulu are much loved Andhra special teatime snack and favourite local street snack of Andhra.
To begin with this particular recipe, we have to prepare a few components. You can have punugulu a southindian tea time snack using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punugulu a SouthIndian tea time snack:
- Make ready 2 cups Dosa Batter
- Prepare 1/2 cup rice flour
- Make ready 2 tsp Sooji/ Rava
- Make ready 1 onion chopped
- Prepare 2 green chillies chopped
- Make ready 1/2 tsp jeera /cumin seeds
- Get 1/4 tsp hing/asafoetida
- Make ready 1/2 cup chopped coriander leaves
- Prepare to taste Salt
- Take as needed Oil for deep frying
These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda but made with lentil batter. I am doing savoury snacks from six states. Today it is Andhra's turn and I selected a very simple recipe.
Steps to make Punugulu a SouthIndian tea time snack:
- Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
- Now add chopped green chillies and onions and mix well.
- Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
- Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.
I am doing savoury snacks from six states. Today it is Andhra's turn and I selected a very simple recipe. Punugulu is made with dosa batter and is a popular street food. The only way we can select recipes is by going through blogs. When I was searching for recipes, I came across so many versions of punugulu.
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