Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon ginger pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pound Cake has all the fantastic flavors of cinnamon rolls but in a pound cake form! Imagine all the deliciousness without all the waiting for the bread to rise! This cinnamon swirl cake is perfect for an easy breakfast, brunch, or dessert. When you dig into this moist cinnamon cake, you will get an explosion of vibrant flavor.

Cinnamon Ginger Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon Ginger Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Prepare 100 g margarine
  2. Prepare 50 g sugar
  3. Get 2 eggs, beaten
  4. Get 1/2 Tbsp cinnamon powder
  5. Get 1/2 Tbsp ginger powder
  6. Make ready 230 g flour
  7. Take 1 tsp baking powder
  8. Take Chopped walnuts, as much as you want
  9. Get 1 tsp salt

Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee! When I was in junior high I took my first cooking class. Okay, maybe not a "cooking class" but it was home economics.

Steps to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

When I was in junior high I took my first cooking class. Okay, maybe not a "cooking class" but it was home economics. We learned three recipes that I can… This Cinnamon Roll Pound Cake is incredibly buttery, sweet and swirled with cinnamon. This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe!

So that’s going to wrap this up with this special food cinnamon ginger pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!