Pumpkin Cake
Pumpkin Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cake:
  1. Prepare Cake
  2. Get 227 g all-purpose flour
  3. Take 150 g granulated sugar
  4. Get 50 g brown sugar
  5. Take 5 g (1 tsp) baking soda
  6. Make ready 2 g (1 tsp) ground cinnamon *note on step #3
  7. Take 1 g (1/2 tsp) ground ginger *note on step #3
  8. Take 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Make ready 3 g (1/2 tsp) table salt
  11. Take 2 eggs
  12. Prepare 110 g vegetable oil
  13. Get 80 g water
  14. Get 1 tsp vanilla extract
  15. Get 170 g pure pumpkin puree
  16. Make ready Cream cheese topping
  17. Get 85 g cream cheese, room temperature
  18. Prepare 27 g granulated sugar
  19. Take 2 g (3/4 tsp) all-purpose flour
  20. Make ready 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap this up with this special food pumpkin cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!