Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-fry meatless tonkatsu using frozen tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Defrost the frozen tofu and drain very well. Season the tofu with salt and pepper. Coat the tofu with plain flour, the beaten egg, and panko, in that order. Non-Fry Meatless Tonkatsu using Frozen Tofu instructions.
Non-Fry Meatless Tonkatsu using Frozen Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Non-Fry Meatless Tonkatsu using Frozen Tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have non-fry meatless tonkatsu using frozen tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- Make ready 1 block Firm tofu
- Make ready 1 dash Egg
- Make ready 1 Plain flour
- Make ready 1 Panko
- Make ready 1 Salt and pepper
Just make sure to use firm tofu for the best results. Simply slice the tofu, and then press out as much of the liquid as you can by wrapping the tofu slices in paper towels (or a clean kitchen towel). To reheat, put the defrosted or frozen tonkatsu on a baking sheet lined with aluminum foil or parchment paper. Check if the inside is warm before serving.
Steps to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- Defrost the frozen tofu and drain very well.
- Season the tofu with salt and pepper.
- Coat the tofu with plain flour, the beaten egg, and panko, in that order.
- Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it's done.
To reheat, put the defrosted or frozen tonkatsu on a baking sheet lined with aluminum foil or parchment paper. Check if the inside is warm before serving. Here is an improved salad dressing recipe and a detailed description of making the cutlet from scratch. The dressing below is still good, but not quite as good as the miso style! Use the combination of beef and pork.
So that’s going to wrap this up with this special food non-fry meatless tonkatsu using frozen tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
