Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint idli with salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well. Our mint idlis with Salsa is ready to serve. Enjoy ❤️🥰😍👍👌 Heat the wok with cooking oil when oil heated properly put potatoes chips and deep fry it now transfer on a plate. Reduce the flame and keep it aside.
Mint Idli with Salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mint Idli with Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Idli with Salsa:
- Make ready For Idli making
- Take 1/2 cup sooji
- Make ready 1/4 cup curd
- Prepare To taste Salt
- Make ready 2 tbsp mint coriander green chutney
- Get 1 tsp Fruit salt
- Make ready For salsa
- Take 1/2 cup chopped onion
- Get 1/4 cup chopped capsicum
- Get 1/4 cup deseed tomatoes
- Take 1/4 cup chopped cucumber
- Make ready To taste Salt
- Prepare 1/4 tsp black pepper powder
- Prepare 1/2 tsp mixed herbs
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp vinegar
- Prepare 2 tsp tomato ketchup
- Get 1 tsp coriander leaves
Heat oil in a kadai and add in cumin seeds. Now add in garlic and onions and mix well. Add mint leaves and allow it to wilt. Add tamarind,salt and sugar and mix well.
Instructions to make Mint Idli with Salsa:
- First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
- Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
- After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
- Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌
Add mint leaves and allow it to wilt. Add tamarind,salt and sugar and mix well. If you want to make idli fry then shallow fry your idlis and keep them aside. To make idli fry or tawa idli proceed to next the next step. When the seeds begin to splutter add onion.
So that’s going to wrap it up with this special food mint idli with salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
