Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sweet bean paste & chestnut pie using frozen puff pastry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something that I have loved my entire life. They’re fine and they look wonderful.
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe! Ohagi are traditional, sweet rice balls made for the buddhist Higan holiday in spring and fall, and usually coated with sweet kinako (soy bean powder) or sweet bean paste. Red bean paste is very versatile and is used in many different Asian desserts and confectioneries. It is very easy to make too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Prepare 1 Frozen puff pastry
- Get 45 grams Smooth sweet bean paste
- Take 4 Sweet chestnuts in syrup
- Prepare 1 appropriate amount For egg wash: egg yolk + water
- Get 1 small amount Black sesame seeds (optional)
Okay, now for the red bean swirl loaf. Take the first half of dough and shape into a rectangle. Roll out to a little less than ¾-inch thickness with a floured rolling pin, maintaining a rectangle shape. Now, take a few big dollops of red bean paste and spread over the center of the rectangle, leaving a few inches on either side of the rectangle and one inch along the top and bottom.
Steps to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Preheat the oven to 410℉/210℃ .
- Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
- Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
- Take 2 of the quarter pieces and cut 5~6 slits in the centre.
- Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
- Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
- Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.
Roll out to a little less than ¾-inch thickness with a floured rolling pin, maintaining a rectangle shape. Now, take a few big dollops of red bean paste and spread over the center of the rectangle, leaving a few inches on either side of the rectangle and one inch along the top and bottom. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly.
So that is going to wrap it up for this exceptional food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
