Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chai Tow Kway..Radish cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 radish
- Make ready 2 stalks Green chives
- Make ready Shallot
- Make ready Dark soy sauce
- Take Oyster sauce
- Make ready Dried shrimp
- Get 1 cup beansprouts
- Make ready Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that’s going to wrap this up with this exceptional food chai tow kway..radish cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
