Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini idli chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini idli chaat is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini idli chaat is something that I have loved my entire life.
To begin making the Idli Chaat Recipe, rub a little chutney powder on both sides of the mini idlis and keep them aside. Remove from pan and arrange it on a serving plate. Mini Idli Chaat is a delectable chaat recipe, which is prepared with idli, onions, potatoes, tomatoes, curd and some spices. Replace all your unhealthy snacks with this mouth-watering chaat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini idli chaat using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini idli chaat:
- Get 2 cups suji
- Take 1 cup curd
- Take Water as per requirement
- Take 2 onions finely chopped
- Take 1 cucumber finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1/4 cup sweet corn boiled
- Take 1 cup capsicum finely chopped
- Get 1/4 cup green chutney
- Get 1/4 cup tamarind chutney
- Make ready 1/4 tsp meetha soda
- Make ready 1 cup roasted peanut
- Get Green coriander leaves finely chopped
- Take to taste Salt acc
- Prepare 1 tsp red chilli powder
- Take 1 / 2 cup sev
- Get 1 lemon juice
- Prepare Oil for grease and shallow fry for idli
Idlis are branded as healthy breakfast as they are rich in proteins and carbohydrates. Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Place half the deep-fried idli pieces in a serving plate. Soft spongy Idlis dunked in yogurt & chaat chutneys, refreshing and healthy chaat with a south Indian touch of idlis & Idli Milagai Podi.
Instructions to make Mini idli chaat:
- For idli- Take a bowl add suji,curd,salt and half cup of water.Mix it well,keep aside for 1 hour.After 1 hour add some more water to soften the batter than add meetha soda.Brush idli moulds with oil,pour the batter in the idli moulds,place theidlis stand inthe steamer containing with some boiling water,cover with a lid and steam the idlis for 10 mins,mini idlis are ready
- For chat-Heat 1 tbsp oil in a pan,place idlis on the pan and shallow fry from both sidesfor 30 seconds. Take a big bowl add mini idlis,onions,potato, tomato,cucumber, corn,capsicum, green coriander, roasted peanut,chat masala,salt acc to your taste, red chilli powder, lemon juice, coriander chutney, tamarind chutney.Mix all ingredients very well.
- Serve it in serving bowl and garnish with sev and coriander leaves
Place half the deep-fried idli pieces in a serving plate. Soft spongy Idlis dunked in yogurt & chaat chutneys, refreshing and healthy chaat with a south Indian touch of idlis & Idli Milagai Podi. This Dahi Idli Chaat is one of the easiest chaat recipe and can be prepared in no time if you chaat chutneys ready in hand along with some left over idlis or mini idlis. steaming mini idli recipe: brush idli moulds with oil. pour the batter in the idli moulds. additionally, place the idli stand in the steamer containing with some boiling water. Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack.
So that is going to wrap it up for this exceptional food mini idli chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
