Salmon Fried Rice Using Frozen Rice
Salmon Fried Rice Using Frozen Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon fried rice using frozen rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Salmon Fried Rice Using Frozen Rice. In our house, making fried rice is my husband's job. But once day, I had to make it. My husband taught me that salmon fried rice was hard to mess up, so I just went ahead and made it and it turned out great.

Salmon Fried Rice Using Frozen Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Fried Rice Using Frozen Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon fried rice using frozen rice using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice Using Frozen Rice:
  1. Prepare 2 servings Frozen rice
  2. Take 1 filet Salted salmon
  3. Take 2 Eggs
  4. Prepare 4 to 5 Green onions or scallions
  5. Make ready 1 1/2 tsp Chicken soup stock granules
  6. Get 1 tsp Soy sauce
  7. Get 1 pinch Salt
  8. Get 1 dash Pepper
  9. Make ready 1 Vegetable oil

Better than a takeaway and the perfect way to use up leftover rice and frozen vegetables. He wants to have it on the side of everything - even Christmas Dinner, much to my Granma's dismay… Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Cook rice according to package directions; keep rice warm.

Instructions to make Salmon Fried Rice Using Frozen Rice:
  1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
  2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
  3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
  4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
  5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
  6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
  7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
  8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
  9. Add the soy by pouring it on the hot surface of the wok
  10. Once you start frying the rice, it's done.

Push mixture to sides of skillet or wok and add beaten eggs. Cook rice according to package directions; keep rice warm. Salmon: Blend lime juice, soy sauce and sesame oil. Heat vegetable oil in a large nonstick skillet over medium heat. Add salmon and cook just until fish is opaque throughout.

So that is going to wrap this up with this special food salmon fried rice using frozen rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!