Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried masala idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Masala Idli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Masala Idli is something which I have loved my whole life.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fry all the sides until Idlis turn golden brown.
To get started with this recipe, we must prepare a few components. You can cook fried masala idli using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Masala Idli:
- Prepare 8 idlis
- Get As required Oil to fry
- Prepare 1/2 teaspoon mustard seeds
- Get 8-10 curry leaves
- Prepare 1/4 teaspoon Hing
- Take 1 small onion
- Prepare 1 small tomato or tomato chutney
- Get 1/4 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon gunpowder
- Make ready to taste salt
A quick spicy snack to make if you have leftover idlies. Once tomatoes are cooked, add Idlis and Podi Masala, and mix well. Garnish with Coriander Leaves and Coconut Powder. Fried Idli or Masala Idli is yet another yummy breakfast dish made with leftover Idlis.
Instructions to make Fried Masala Idli:
- Take Idli and cut into long pieces.
- Heat oil in a pan. Keep the heat high. Now add Idli pieces to the hot oil. Fry it until Brown. Take Idli out and put it on a kitchen towel to drain.
- Take one pan and add one tablespoon oil. Heat on medium heat. Now add mustard seeds. When the mustard seeds crackle, add hing and curry leaves. Now add chopped onion and saute for 1 minute. Now add tomato chutney and mix well. If you don't have tomato chutney, you can use chopped tomatoes with dry spices. Add salt and mix well. Now add fried Idli pieces and mix everything well.
- Sprinkle with gun powder and served hot.
Garnish with Coriander Leaves and Coconut Powder. Fried Idli or Masala Idli is yet another yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan. Add sambar masala, red chilli powder, dry mango powder and salt, mix it properly. Increase the flame to medium and fry it for a minute, keep stirring.
So that’s going to wrap it up with this exceptional food fried masala idli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
