Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, idli with sambhar and greenchutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Idli with sambhar and greenchutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Idli with sambhar and greenchutney is something that I have loved my entire life. They’re fine and they look fantastic.
I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. But in Konkani homes (atleast in those which I have seen), it is served either with sambar or chutney. At my home, aayi would prepare both to keep the house calm. After cooling take out all idlis from idli moulds.
To begin with this recipe, we have to prepare a few ingredients. You can cook idli with sambhar and greenchutney using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli with sambhar and greenchutney:
- Take 11/2 cup colum rice
- Take 1/2 cup urad dal
- Take 1 tsp salt
- Make ready 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 1 tsp baking soda
- Prepare 1/2 tsp blackpepper powder
- Prepare Oil fr greasing plate
- Get 1/2 cup tur dal
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp tamarind and jaggery pulp
- Prepare 1/2 sliced onion
- Make ready 1/2 sliced tomato
- Take 2 tsp everest sambhar masala
- Take Handfull of coriander
- Prepare 1/2 coconut
- Prepare 2 tsp rai
- Make ready 2 tsp zeera
- Get 1/2 tsp ginger garlic paste for chutney
- Prepare 12/15 curryleaves
Save. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.
Instructions to make Idli with sambhar and greenchutney:
- Take rice and urad dal in diffrent vessel fill with hlf amount water and keep it for atlst 4hrs
- Then strain the water and grind both rice and urad dal with greenchilli, salt, ginger garlic paste, and blackpepper pwder remove in a vessel and close it tight and keep it in a hot plce so the khamirr comes keep the paste atlst fr 5hrs
- Then wen you preparing it that tym put 1tsp baking soda mix it properly grease the idli pan and keep it fr steam atlst for 10/15mins when it's done remove and have it with chutney and sambhar
- Method of sambhar: Take 1/2cup tur dal in a cooker wash it in dat fill up 11/2glass water, 1tsp red chilli powder,salt,1/2tsp tamarind and jaggery pulp,1/2sliced onion, 1/2tomato, 2tsp everest sambhar masala close the lid and take atlst 4/5 whistle sambhar is cooked then open the lid blend it and then do baghaar of rai,zeera and curryleaves sambhar is ready
- Method of chutney: Take handful of coriander leaves,hlf coconut,1tsp zeera, 1/2tsp salt,1/2tsp ginger garlic paste,2chillies and grind it and then do baghaar of rai,zeera and curryleaves chutney is ready to eat
It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health. Moreover, idlis are steamed and sambar contains very little. Add peeled small onions, slit green chillies and fry for a minute.
So that is going to wrap this up with this special food idli with sambhar and greenchutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
