Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple cinnamon sour dough bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple cinnamon sour dough bread is something which I have loved my entire life.

Assemble the Sourdough Apple Bread Grease the bread pans with butter. Layer the dough rectangles in the pan, sprinkle the sugar cinnamon mixture and the diced apples. Repeat the layer until the dough has all been used. If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of apples, cinnamon sugar, and coconut oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Get 230 g water
  2. Prepare 150 g sour dough
  3. Make ready 40 g sugar
  4. Prepare 380 g bread flour
  5. Take 30 g milk powder
  6. Take 5 g salt
  7. Get 35 g olive oil
  8. Get 2 tbsp raisins
  9. Prepare For apple mixture
  10. Prepare 2 small apple cut to 1cm cube
  11. Get 2 tsp cinnamon
  12. Take 1 tbsp sugar

Drizzle the syrup over the apples. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it's as tender as possible is to avoid over-mixing. In fact, once the final addition of dry ingredients has been added to the batter, it's helpful to finish incorporating everything together by hand, using a rubber spatula, rather than. There's no better way to highlight this duo than with a loaf of quick bread.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft šŸ˜ƒ

In fact, once the final addition of dry ingredients has been added to the batter, it's helpful to finish incorporating everything together by hand, using a rubber spatula, rather than. There's no better way to highlight this duo than with a loaf of quick bread. How to make Sourdough Apple Bread First, in the bowl of your stand mixer, you combine all of the ingredients except the apples and the dried fruit, and knead for about two minutes with the dough hook. In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon. All in all, this was flavoursome bread.

So that is going to wrap this up for this special food apple cinnamon sour dough bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!