Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Payasam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Payasam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin payasam using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Payasam:
- Make ready Pumpkin puree
- Get Milk
- Get Sugar
- Make ready Roasted vermicelli
- Take Cardamom powder
- Prepare Ghee
- Get Dry fruits (cashew, almonds, Raisins, makhaane, Chironji)
Instructions to make Pumpkin Payasam:
- Rost the dry fruits with 1 tsp of ghee for 5 minutes then Crushed roughly
- Crushed like this
- Add remaining ghee in that pan and add pumpkin puree and cook for 8-10 minutes on low flame
- Add milk and vermicelli cook for 5 minutes and then add sugar..now cook for 10-12 minutes
- Now add dry fruits and switch off the gas then add Cardamom powder
- Garnish with chopped pistachios and Serve hot
So that is going to wrap this up with this special food pumpkin payasam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
