Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, idli chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli chaat is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Idli chaat is something which I’ve loved my entire life.
Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Place half the deep-fried idli pieces in a serving plate. Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice.
To get started with this recipe, we must first prepare a few components. You can cook idli chaat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli chaat:
- Prepare 8 idlis
- Make ready 1 tbsp oil for frying idlis
- Get To make chat:
- Take 1 cup whisked curd
- Prepare 4 tsp green chutney
- Prepare 2 tbsp sweet tamrind chutney
- Make ready 2 tbsp onion finely chopped
- Take 2 tbsp tomatoes finely chopped
- Take Dry spices:
- Take 2 tsp chat masala
- Prepare 2 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Take For garnishing:
- Make ready As needed Thin bhujiya sev
- Prepare As required Finely chopped coriander leaves
A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish. A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis.
Steps to make Idli chaat:
- Chop idlis into small pieces. Heat oil in a kadahi and fry chopped idlis to make it little crisp. Take out in a plate.
- Pour curd, green chutney, tamrind chutney according to you taste on idli pieces.
- Sprinkle all dry spices according to your taste. Then top up with chopped onion and tomato and sprinkle some salt.
- Now garnish with bhujiya sev and coriander leaves and enjoy idli chat.
If you want to try a new chaat recipe, this recipe is your dish. A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian chat. Add your private note Idli Chaat, South Indian Appetizer Idli Chaat is a tasty twist to traditional South Indian Idli.
So that’s going to wrap it up with this exceptional food idli chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
