Masala idli corner
Masala idli corner

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala idli corner. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala stands for the varying blend of spices and herbs used in cooking. The reason behind choosing the name "Masala Indian Cuisine". Our restaurant located at sanjose,jacksonville–is to convey the message that the restaurant serves wholesome and mouth-watering Indian and continental food cooked by experienced chefs with a strict emphasis on cleanliness,hygiene and freshness. Chilli Idli - Chilli Idli is an amazing lunch box formula for kids and adults.

Masala idli corner is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Masala idli corner is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook masala idli corner using 52 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala idli corner:
  1. Prepare For plan white idli:
  2. Take 3/4 part ukdi rice
  3. Get 1/4 part urad dal
  4. Make ready 8-10 methi dana
  5. Prepare to taste Salt
  6. Take As needed eno
  7. Prepare For yellow idli:
  8. Take as per requirement Moong dal
  9. Prepare 1 tbsp Ginger chilli paste
  10. Get to taste Salt
  11. Get 1/8 tsp turmeric powder
  12. Get as per need eno
  13. Take as required Podi powder & ghee for filling
  14. Make ready For ragi oats Idli:
  15. Take 1/2 White idli batter
  16. Take 1/2 ragi flour
  17. Make ready 2 tsp roasted oats
  18. Get As required Ginger chili paste
  19. Get to taste Salt
  20. Make ready as required eno
  21. Prepare For mini Kanchipuram idli:
  22. Prepare As needed White idli better
  23. Prepare as required Finely chopped carrots, cabbage,
  24. Make ready 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
  25. Take 1 tbsp Ginger chilli paste
  26. Get turmeric powder
  27. Take to taste Salt
  28. Make ready as required eno
  29. Get For red masala idli:
  30. Take 1 finely chopped tomatoes
  31. Get 4 tspgrated coconut
  32. Make ready 1 tsp sambar powder
  33. Prepare 1 tsp chilli powder
  34. Prepare Pinch hing
  35. Get to taste Salt
  36. Take For green masala idli:
  37. Take 1/4,cup fresh coriander leaves
  38. Take 1,tsp ginger chilli paste
  39. Get 4 tsp grated coconut
  40. Take to taste Salt
  41. Prepare For yellow masala idli:
  42. Take 1/4 cup boiled and smashed sweet corns
  43. Get 4 tsp grated coconut
  44. Take 1 tsp ginger chilli paste
  45. Prepare to taste Salt
  46. Make ready For tempering:
  47. Get as required Oil,uraddal,chanadal,hing
  48. Prepare For white coconut chutney:
  49. Make ready 2tsp .roasted gram dal(dalia)
  50. Get as required Ginger,chilli
  51. Get to taste Salt
  52. Get as required Oil,rai,uraddal,curry leaves for tempering

The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Masala idli recipe with step by step photos - quick snack recipe made with leftover idlis.

Instructions to make Masala idli corner:
  1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
  2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
  3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
  4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
  6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
  7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
  8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
  9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
  10. Serve all the idlies in different way.

Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Masala idli recipe with step by step photos - quick snack recipe made with leftover idlis. Sharing an easy and tasty recipe of a snack that is made with idlis. You can use regular idlis or mini idlis to make this snack. Apart from this snack, you can make many recipes with leftover idlis.

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