Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my homemade cassava cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best.
My Homemade Cassava Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Homemade Cassava Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my homemade cassava cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Cassava Cake:
- Take Grated Cassava
- Take 1 cup Sugar
- Make ready 1 can Evaporated Milk
- Take 3 pcs Large Egg
Pour equally into two large greased rectangular pans. Cassava cake is a Filipino sweet delight. It is a traditional dessert that is much loved in the Philippines. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar
- After boiling the sugar add your mixture
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook…
It is a traditional dessert that is much loved in the Philippines. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it's extremely easy… Cassava cake is a Filipino dessert made from grated cassava (manioc).
So that’s going to wrap this up with this special food my homemade cassava cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
