Frozen Tofu Kara-age with Shio-Koji
Frozen Tofu Kara-age with Shio-Koji

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen tofu kara-age with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Tofu Kara-age with Shio-Koji is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Frozen Tofu Kara-age with Shio-Koji is something that I’ve loved my whole life.

Great recipe for Frozen Tofu Kara-age with Shio-Koji. I wanted to make a healthy yet delicious tofu kara-age. Use plenty of garlic to taste for a stronger aroma. Shio-koji burns easily so be careful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frozen tofu kara-age with shio-koji using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Tofu Kara-age with Shio-Koji:
  1. Take 1 block Firm tofu
  2. Make ready 1 tbsp Shio-koji (salt-fermented rice malt)
  3. Prepare 1 clove Garlic
  4. Get 1 knob Ginger
  5. Make ready 1 dash Soy sauce
  6. Prepare 1 Pepper
  7. Take 1 Katakuriko
  8. Prepare 1 Olive oil

Store-bought mayonnaise contains oils, additives and sugar, so it's not too good for your health. Frozen Tofu Kara-age with Shio-Koji Recipe by cookpad.japan. Great recipe for Frozen Tofu Kara-age with Shio-Koji. I wanted to make a healthy yet delicious tofu kara-age.

Instructions to make Frozen Tofu Kara-age with Shio-Koji:
  1. Defrost the frozen tofu. It should take about half a day to naturally defrost.
  2. Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture.
  3. Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients.
  4. Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry.
  5. If you tilt the frying pan, you can even fry them with a small amount of oil.

Great recipe for Frozen Tofu Kara-age with Shio-Koji. I wanted to make a healthy yet delicious tofu kara-age. Use plenty of garlic to taste for a stronger aroma. Shio-koji burns easily so be careful. The soy sauce is used simply to add saltiness and aroma, so only a little is necessary.

So that’s going to wrap this up for this special food frozen tofu kara-age with shio-koji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!