Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shami kabab is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare 1 kilo Beef (Mince or chuncks)
- Take 1.25 Kg Gram Lentil (Chany ki Daal) ( 1 hour soaked)
- Prepare 2 tbsp Garam masala (spice)
- Take 3 tbsp Crushed Chilli flakes
- Prepare 2 tbsp Salt
- Take 1 tbs Ginger garlic paste
- Make ready Green Masala ( coriander, mint, chilli )
- Make ready 2 Egg
- Prepare 3 - 4 Onion chopped (medium)
- Make ready 1 bunch of coriander (chopped)
- Prepare 12- 14 Green Chilli (chopped)
- Make ready 1 inch Ginger (Chopped)
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Take a pot and put all meat, Lentil and Spices and pour water to get all the ingredients cooks and tender.
- Once Meat and Lentils cook, dry the water and chop all the things in chopper and chop.
- Take out the mixture from the chopper and add whipped egg and add all green stuff (coriander, mint and chillies) and mix it properly.
- Then give shape of kabab (almost 35-38 kabab will be made in normal size) (you can put green masala in the centre of the kabab). Make it Kabab and put it on butter paper or Plastic shopper. Spray oil both side first then put one layer of kabab then another one and freeze it.
- You also can give shape to kabab and then dip in egg and coat with bread crumbs and fry to make it crispy or mix 2-3 tbs of cornflour in Kabab mixture to make it more crispy.
- Delicious shami kabab is ready to serve with chutney and ketchup.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
