Chicken Shami Kabab
Chicken Shami Kabab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shami kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. Chicken shami kabab recipe, a simple and instant kabab or cutlet style of making chicken as a starter recipe. This particular method of making is similar to shami kabab with mutton but here in this post these are exclusively made using chicken in a similar style but with a slight difference.

Chicken Shami Kabab is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shami Kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken shami kabab using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shami Kabab:
  1. Take 250 gm Split Bengal Gram(Chana Dal)
  2. Take 3-4 cups Water
  3. Take 1/2 kg Chicken boneless
  4. Prepare 8-10 Button Red Chillies(Sabut lal mirch)
  5. Prepare 1 &1/2 TBS Ginger garlic paste
  6. Take Salt as per your taste
  7. Prepare 1 TBS Coriander seeds(raosted & crushed)
  8. Take 1 TBS Cumin seeds (roasted and crushed)
  9. Make ready 1/4 Cup Coriander Leaves
  10. Prepare 1/4 Cup Mint Leaves
  11. Make ready 3-4 Green Chillies
  12. Make ready 1 Tsp Whole Spice Powder
  13. Prepare 1 TBS Yogurt
  14. Make ready 1-2 Eggs

Boil mixture on medium heat until the meat becomes tender. Check that the mixture is just about dry. Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial.

Steps to make Chicken Shami Kabab:
  1. Add split bengal gram and water in a pan.
  2. Bring it to boil.
  3. Add chicken boneless.
  4. Add button red chillies, salt, ginger garlic paste, coriander seeds, cumin seeds into the mixture.
  5. Mix all the ingrediants.
  6. Cover the lid and cook for 6 -8 minutes until chicken becomes tender.
  7. Remove the lid and cook on high flame to reduce water.Cook until mixture gets dry.switch off the flame.
  8. Add coriander leaves, mint leaves, green chillies, yogurt, eggs, chicken mixture, all spice powder and eggs in a grinder.
  9. Grind until well combined.
  10. Wet your hands with water and take small amount of mixture to form small balls, later press them to form patty.
  11. Heat the oil in a pan and shallow fry those patty.
  12. Serve them with green sauce, katchup and yogurt.

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken.

So that’s going to wrap this up for this exceptional food chicken shami kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!