Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easily made with a frozen pie crust! peach & adzuki pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie is something which I have loved my whole life.
Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. Stir in peaches and lemon juice. While second crust is still in pan and frozen, remove crimp with sharp knife.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easily made with a frozen pie crust! peach & adzuki pie using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
- Get 1 bag Frozen pie crust
- Prepare 4 peach halves Canned peaches (yellow peaches)
- Prepare 1 can Canned adzuki beans
- Prepare Egg Yolk Mixture
- Make ready 1 Egg
- Prepare 1 tsp Water
I used strawberry daifuku as a hint and decided to try making something easy with canned peaches! The sweet adzuki beans with the bittersweet peaches make. Top with remaining pie crust, pinch and shape over bottom crust to seal. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience.
Instructions to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
- Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
- Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
- After cutting the peaches, begin preheating the oven.
- When the pie crusts have softened, cut each sheet into half.
- Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
- Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
- Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
- Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
- Cut vertical slits in the remaining 4 pie crusts.
- Place on top of Step 8.
- Press the edges together with a fork to hold them closed.
- Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
- Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
- Done!
- The center looks like this!
- You can arrange the shapes of the pies and sizes of the peaches to anything you want.
Top with remaining pie crust, pinch and shape over bottom crust to seal. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Canned peaches are a tasty and easy choice for making peach pie. Not only this peach pie is super easy to make, but it also tastes delicious. Enjoy it by itself or top it with some vanilla ice cream or whipped cream.
So that’s going to wrap it up for this special food easily made with a frozen pie crust! peach & adzuki pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
