Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli chat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish.
Idli chat is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Idli chat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook idli chat using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Idli chat:
- Get 15-20 idli
- Take 1 cup chopped onion
- Take 1/2 cup chopped tomatoes
- Get 1 tbsp amchur chutney
- Make ready 1 tsp green chilli coriander chutney
- Get 1-2 tbsp nylon sev
- Prepare 1 tbsp oil
- Prepare 1 tsp chana dal
- Make ready 1 tsp urad dal
- Take 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Get 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp chat masala
- Take As per taste Salt
- Make ready Handful Freshly chopped coriander leaves for garnish
Although lot of food gets wasted but there are good number of Indians who don't like to waste food. Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Place half the deep-fried idli pieces in a serving plate. Serving is calculated as per the quantity mentioned in the recipe.
Instructions to make Idli chat:
- First of all cut each idli into 4 piece. Keep aside.
- In a kadhai, heat oil add chana dal and urad dal. Saute for 2 minutes. Then add asafoetida, mustard seeds, cumin seeds. Let them crackle. Now add ginger garlic paste. Saute for a minute.
- Now add the chopped idlis, red chilli powder, turmeric powder and salt as per taste. Mix well.
- Cook till the idlis turn little crisp. Turn off the flame.
- In a serving plate, place the idlis. Put some chopped onions and chopped tomatoes. Put some amchur chutney and green chilli coriander chutney.
- Finally sprinkle nylon sev, chat masala. Garnish with freshly chopped coriander leaves.
- Serve immediately.
Place half the deep-fried idli pieces in a serving plate. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.. Idli chat is a very healthy, zero oil recipe in which steamed and Air-fried Idli is wrapped up in various dips and condiments.
So that’s going to wrap this up with this exceptional food idli chat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
