Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shami kabab is something that I’ve loved my whole life.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Get with minced Ready More
- Make ready ingredients
- Prepare 1 kg boneless beef
- Make ready 1/2 cup chanadaal
- Make ready 1 cinnamon stick
- Take 1 large black cardamon
- Get 8 whole black peppers
- Make ready 10 dried red chillies whole
- Take 1 medium onion
- Prepare 1 ” piece ginger
- Prepare 6 cloves garlic
- Make ready Garnish:
- Make ready 2 small cubes/chopped onion
- Get leaves coriander
- Make ready 4 geen chillies
- Make ready leaves mint
- Make ready 1-2 (optional) egg
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Boil beef cubes with all the ingredients except the garnishing ones
- When the meat is very tender and the water dries grind it finely
- Add the garnishing ingredients and make flat rounds. fry it.
- You may add an egg or two to make kababs that dont break on frying.
- It's ready to eat.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
