Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin payasam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Payasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Payasam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin payasam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Payasam:
- Get 1 cup Pumpkin puree
- Take 2 cups Milk
- Take 1/3 cup Sugar
- Make ready 1/3 cup Roasted vermicelli
- Make ready 1/2 tsp Cardamom powder
- Prepare -2-3 tbs Ghee
- Make ready 1/2 cup Dry fruits (cashew, almonds, Raisins, makhaane, Chironji)
Steps to make Pumpkin Payasam:
- Rost the dry fruits with 1 tsp of ghee for 5 minutes then Crushed roughly
- Crushed like this
- Add remaining ghee in that pan and add pumpkin puree and cook for 8-10 minutes on low flame
- Add milk and vermicelli cook for 5 minutes and then add sugar..now cook for 10-12 minutes
- Now add dry fruits and switch off the gas then add Cardamom powder
- Garnish with chopped pistachios and Serve hot
So that is going to wrap this up for this special food pumpkin payasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
