Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & bbq flatbread pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & bbq flatbread pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken & bbq flatbread pizza is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken & bbq flatbread pizza:
- Take 2 Chicken Tenderloins
- Get 1/2 cup canned corn kernels
- Take 1/2 Cup diced canned tomatoes
- Prepare 1 1/2 Cups shredded Monterrey Jack cheese
- Prepare 1 Naan flatbread
- Make ready Bbq sauce
- Prepare Sour cream
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Steps to make Chicken & bbq flatbread pizza:
- Preheat oven to 450º F
- Pan sear tenderloins until cooked, dice into small pieces
- Shred 1 cup and a half of monterrey jack cheese
- Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan
- Add your diced chicken on the flatbread, do not over crowd.
- Add your corn kernels onto the flatbread
- Add your tomatoes onto the flatbread
- Drizzle bbq sauce around as desired
- Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom
- Once baked, drizzle sour cream onto flatbread
- Cut flatbread as desired, I prefer cutting into small squares.
- Enjoy!
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that’s going to wrap this up for this special food chicken & bbq flatbread pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
