Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jain vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav is part and parcel of Mumbai's culture, a signature dish on its street food scene. While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas. Vada Pav is popular street food from Mumbai. The vada is made from boiled and mashed potatoes.
Jain Vada PAV is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jain Vada PAV is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jain vada pav using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jain Vada PAV:
- Prepare 5 raw bananas
- Take as needed Oil for frying
- Take to taste Salt
- Get 1 tsp lemon juice
- Make ready 1 tsp sugar
- Prepare 1 tbsp chilli paste
- Take 1 tsp kitchen king masala
- Take For outer coating
- Prepare 1 cup gram flour/ besan
- Prepare to taste Salt
- Get 1/4 tsp Haldi(Turmeric) powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp dhanya jeera (corinader cumin)powder
- Prepare 1/4 tsp carrom seeds
- Prepare Pinch eno
- Prepare As needed Water
- Take Accompanying
- Get as needed Pav
- Make ready 3 tsp Vada pav dry chutney
- Prepare 5 tsp Tomato ketchup/meetha chutney
While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas. With flavour enhancers like green chil… The main purpose of this website is so that everything can be cooked Jain and here it is, Jain Vada Pav and even better, it's roasted. Buy a packet of pav, so that you can put the vada in it and savour the complete experience of eating a Vada Pav. When you have made soft fluffy homemade Ladi-pav, it's compulsory to make vada pav or pav bhaji!
Steps to make Jain Vada PAV:
- Boil the raw bananas and smash it
- Except oil, add all the ingredients and mix it well and then make equal balls
- First seive the besan.
- Take all the ingredients of coating in a bowl
- Add water and make a smooth thick paste
- Coat the balls in this paste and fry it in hot oil.
- Serve this hot fried kachha kela vada with pav dry chutney and ketchup
Buy a packet of pav, so that you can put the vada in it and savour the complete experience of eating a Vada Pav. When you have made soft fluffy homemade Ladi-pav, it's compulsory to make vada pav or pav bhaji! So here is authentic Mumbai special Vada pav recipe by my cousin Jitesh Jain. With pretty ambience and lights, the bestselling dish here is Mumbai's favourite with a Jain twist, the Jain Vada Pav. It is served along with mint chutney and tamarind chutney and also roasted green chillies.
So that’s going to wrap this up with this special food jain vada pav recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
