Key Lime Velvet Cake
Key Lime Velvet Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Key Lime Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Key Lime Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Learn to make delicious Key Lime Cake by Edna De la Cruz with this easy to follow step by step tutorial. For full recipe visit my website. If you like key lime, you will love this cake. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream.

To begin with this recipe, we must first prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Velvet Cake:
  1. Make ready 2 cups all purpose flour
  2. Take 1 tsp baking soda
  3. Take 1/2 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 cup granulated sugar
  6. Take 1/2 cup vegetable oil
  7. Take 1/4 cup butter, softened
  8. Make ready 2 large eggs
  9. Make ready 1/2 tsp vanilla extract
  10. Take 1 and 1/2 tsp key lime zest
  11. Prepare 1 cup buttermilk
  12. Take 1/2 tsp white vinegar/apple cider vinegar
  13. Get 3 tbsp key lime juice + 1 tbsp hot water, mixed
  14. Take Afew drops yellow food colouring, optional

This post may contain affiliate links. And the bride's father had requested Red Velvet Cake. Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too. Well, here's the bag in Key Lime Cream Cake.

Steps to make Key Lime Velvet Cake:
  1. In a bowl, combine all the dry ingredients and whisk to combine.
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too. Well, here's the bag in Key Lime Cream Cake. It's made of cut velvet and comes with straps to carry several ways. Trusted Results with Keylime red velvet cake. The cake layers are flavored with key lime juice and key lime zest.

So that is going to wrap it up for this exceptional food key lime velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!