Mini Chocolate Croissants with Frozen Puff Pastry
Mini Chocolate Croissants with Frozen Puff Pastry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chocolate croissants with frozen puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Chocolate Croissants with Frozen Puff Pastry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mini Chocolate Croissants with Frozen Puff Pastry is something which I have loved my entire life.

I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. These mini croissants are sinfully easy to make.

To begin with this particular recipe, we must first prepare a few components. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chocolate Croissants with Frozen Puff Pastry:
  1. Prepare 2 sheets Puff pastry
  2. Take 8 pieces Chocolate
  3. Get 1 tbsp Sugar
  4. Prepare 1 tbsp Water

There are a lot of recipes online for Croissant using Puff Pastry and I thought I would like to try it. I was so happy with how flakey the Homemade Puff Pastry turned out, just perfect for my Mini Chocolate Croissant. This Mini Chocolate Croissant is so great and so easy to make. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.

Steps to make Mini Chocolate Croissants with Frozen Puff Pastry:
  1. Combine the water and the sugar.
  2. Chop the blocks of chocolate in half.
  3. Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
  4. Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
  5. When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
  6. Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
  7. When baked, brush over the syrup you made in Step 1.
  8. They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!

This Mini Chocolate Croissant is so great and so easy to make. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Brush the edges lightly with the beaten egg. Fold each square into triangles, press the edges to seal.

So that is going to wrap it up for this special food mini chocolate croissants with frozen puff pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!