Restaurant Style Shami Kabab
Restaurant Style Shami Kabab

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style shami kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Restaurant Style Shami Kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Restaurant Style Shami Kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Shami Kabab:
  1. Prepare 1 kg chanay ki daal
  2. Take 1 boneless chicken breast
  3. Get 3-4 Green chillies
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready Black pepper (7-8)
  7. Make ready Dar chini (2 small pieces)
  8. Get 1 tsp Salt
  9. Take 5-6 tbsp Coriander
  10. Take 1 tbsp Garam masala
  11. Take to taste Salt
  12. Make ready 1 egg
  13. Take 1 tsp Dhania powder

The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Chicken Shami Kabab Recipe This channel gives you best cooking hacks. The other way of making Shami kabab is using the boneless meat of chicken or goat.

Instructions to make Restaurant Style Shami Kabab:
  1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
  2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
  3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
  4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
  5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
  6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
  7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

This channel gives you best cooking hacks. The other way of making Shami kabab is using the boneless meat of chicken or goat. This is the way which this recipe also requires. The boneless meat once tendered with the Chana daal and all the spices gives a very different texture. The taste also enhances if the boneless meat is being used.

So that is going to wrap this up for this special food restaurant style shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!