Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya ke shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soya ke shami kabab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soya ke shami kabab is something that I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Shami Kabab in Groceries on Amazon. Soya Shami Kabab Rich Taste Of Bengal Grams Is Blended With Soy Granules To Make The Shami Kabab More Delicious & Nutritious. Our Soy Based Recipe Special Recipe Enhances The Authentic Taste Of Traditional Shami Kabab. Serves These Vegetarian Kabab With Green Chutney As Side Dishes In A Meal Or Simply By Themselves.
To begin with this recipe, we must prepare a few components. You can have soya ke shami kabab using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya ke shami kabab:
- Prepare 1 bowl soya granules boiled
- Get 2 big potatoes boiled and grated
- Take 1 small onion finely chopped
- Make ready 1 small capsicum finely chopped
- Prepare 1 big carrot grated
- Take as needed Coriander leaves
- Take 2 green chillies finely chopped
- Get 2 boiled eggs (optional) cut in roundels
- Get 1 Tbsp ginger garlic paste
- Prepare Masala
- Prepare 1/2 Tbsp turmeric powder
- Prepare 1/2 Tbsp coriander powder
- Get 1/2 Tbsp red chilli powder
- Take 1/2 Tbsp roasted cumin powder
- Get 1/2 Tbsp garam masala powder
- Get 1/2 Tbsp chat masala
- Get Salt as per taste
- Prepare As needed Ghee
- Prepare 1 Tbsp for frying masala
- Make ready 2 Tbsp for frying the kabab
Traditionally, a "shami" kebab is a small fried patty made of cooked, minced goat or lamb. The version featured here is the vegetarian version made using soya granules. About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning. The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too.
Instructions to make Soya ke shami kabab:
- Take a mixey jar blend soya granules very roughly.. we do not need paste..
- Then take a pan add 1 Tbsp ghee and fry onion, capsicum, green chillies, carrots and ginger garlic paste till then when the raw smell go away.. then add all the masalas with salt and fry for some time then put soya granules and boiled potatoes and mix well altogether.. take out in a bowl.. let the mixture to little cool down..
- Now take the mixture and make a kabab out of this by adding eggs in between them…
- Fry this on iron skillet only by adding very less oil.. now serve them with green chutney, some sliced onion…
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About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning. The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. The soya granules are mixed with Bengal gram and aromatic spices to make this instant meal a total ecstasy.
So that’s going to wrap it up for this special food soya ke shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
