Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut green chutney with uttapam (mix veg). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut green chutney with uttapam (mix veg) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut green chutney with uttapam (mix veg) is something which I’ve loved my entire life.
This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. Serve vegetable cheese uttapam hot with coconut chutney. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water.
To begin with this recipe, we must prepare a few components. You can have coconut green chutney with uttapam (mix veg) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut green chutney with uttapam (mix veg):
- Take 1/2 coconut grated,
- Take as needed little peanuts,
- Take as needed little jeera
- Take 2-4 green chillies
- Prepare 1 tsp ginger garlic paste
- Take 2/3 tsp dahi,
- Make ready 1 cup mix veg (little grated cabbage, mix veg (little grated cabbage, onion, tomato (take out the seeds)
- Take as needed grated cheese
- Prepare for tardkaa
- Get 1/2 tsp mustard seed
- Get 1 sprig curry patta
- Take as needed Coriander leaves
- Make ready As needed Batter for idli
- Make ready to taste Salt
Grate the coconut in bulk and store it in the freezer for up to. Add a tsp of oil around the edges and cover the tawa with a lid. Allow the uttapam to cook for a few minutes. You will know it's ready when the edges turn a light brown colour.
Steps to make Coconut green chutney with uttapam (mix veg):
- Put grated coconut,jeera, peanuts, coriander leaves ggpaste salt,dahi and blend and mixer
- Make idli batter by farmenting (1cup uraddal and 2cups f rice by putting warm water,fr 15/20 mins and Keep fr farmenting fr 7/8 hrs
- Nw mix grated cabbage, Onions, tomato cubes(without seeds), little coriander leaves, salt and mix. With idli batter and put on non stick pan,one side and put all mixtures f vegetables and make uttapam by making little Golden colour
- Lastly serve with Coconut chutney
Allow the uttapam to cook for a few minutes. You will know it's ready when the edges turn a light brown colour. Flip to the other side and let the veggies cook for a minute. Finally, serve the hot vegetable uttapam with butter or mint chutney. The delicious Uttapam is ready to eat!
So that’s going to wrap this up with this special food coconut green chutney with uttapam (mix veg) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
