Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sponge Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Take 4 large eggs
- Prepare 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Get 120 g cake flour
- Get 1/4 tsp table salt
- Take 40 g almond slices
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
