Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese dosa dosa varieties south indian dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it. Indo-Chinese or 'Chindian' food is a product of the huge Chinese community that lives in India.
Chinese dosa dosa varieties South Indian dish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese dosa dosa varieties South Indian dish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese dosa dosa varieties south indian dish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese dosa dosa varieties South Indian dish:
- Take 1 Capsicum (Julienne)
- Make ready 1 Carrot (Julienne)
- Take 2 Onions (Cut into long pieces)
- Make ready 1 bowl Shredded Cabbage
- Take 1 Tsp Ginger garlic paste
- Take 1 Tbsp Schezwan chutney / Chilli sauce
- Get 2 Tbsps Tomato ketchup
- Make ready 1/2 Tsp Soya sauce
- Make ready 1/2 Tsp white pepper powder
- Make ready 3 Tbsps Oil
- Take 1 pinch Ajinomoto (completely optional)
- Prepare 1 bowl Dosa Batter
- Get 1 Tbsp Butter
- Take 2 grated cheese cubes
These ingredients are mixed together to whip up fermented batter for the dish. However, Ananya Banerjee, in her recipe, includes sooji, curd, lemon juice, fruit salt and. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispy rava dosas are made with a batter of semolina and buttermilk.
Steps to make Chinese dosa dosa varieties South Indian dish:
- Heat Oil in a kadhai and add ginger garlic paste, pepper powder, carrots 🥕, capsicum, shreded cabbage & onions.
- Sauté the above ingredients on a medium flame for 5 minutes and then add some salt to taste.
- Now add the szechwan chutney / Chilli sauce, Tomato ketchup, Soy sauce and mix it well and cook for another 2 minutes on a low flame 🔥.
- The filling for the dosa is now ready.
- Now let’s make dosa:- - Spread the dosa batter on the dosa tawa and spread some butter evenly on the dosa and once dosa is cooked and ready transfer it to a serving plate.
- Now add the Chinese veggie filling to the center of the dosa, grate some cheese on it and roll the dosa like a spring roll.
- Cut the dosa into pieces and serve hot with tomato 🍅 ketchup or any kind of dip.
Rava dosa is an easy to make counterpart of the traditional dosa ! These crispy rava dosas are made with a batter of semolina and buttermilk. While South Indian rava dosa is very popular in the South, it is also a popular Mumbai street food. Side Dish For Chapati; Search this website. Dibba Rotti Recipe-Minappa Rotti-Andhra Special.. kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian .
So that’s going to wrap it up with this exceptional food chinese dosa dosa varieties south indian dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
