Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake (filipino style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cassava Cake (Filipino Style) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Get 1 package grated frozen casava (thawed)
- Prepare 2 egg yolk
- Get 1 tsp vanilla extract
- Get 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings
- Prepare 1 can coconut milk
- Get 1 can evaporated milk
- Take 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap this up for this special food cassava cake (filipino style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
