Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shami kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shami kabab is something that I have loved my entire life. They are fine and they look wonderful.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we have to prepare a few ingredients. You can have shami kabab using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Prepare Beef ka gosht 1 kilo
- Prepare Chaane ki daal 1 pao
- Take Saboot gool lal mirch 7 se 8 adad
- Prepare 2 tsp Kutti lal mirch
- Get 2 tbsp Pisa garam masala
- Make ready Shami kabab masala 1 peket
- Get Hari mirch 5 adad choti wali
- Make ready Hara dhania haf ghaddi
- Make ready Namak to taste
- Get Chopped piyaz 3 to 4 dermiani saiz ki
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Instructions to make Shami kabab:
- Sabse pehle gosht ko achi terha dhoke saf kerlen
- Ab ek pen gosht dal ke Pani dal or pora din usko ubal Lein.jab gosht gal jae to usme channe ki daal b dal dein or dono ko sat ubal Lein khoob achi terha.
- Jab gost or dal gal jae to usko chopper kerlen ya sil pe pees Lein.
- Ab ek bool me pesa gost dalen tamam masale. chopped piyaz hara dhania Hari mirch sab dal ke mix Karen or kabab bana Lein.
- Ab ek pen me thora oil dal ke kabab shelo fry kerlen maximam 3 to 4 mint
- Chutney or salad ke sat serve kerden
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
