Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, nikujaga croquettes with frozen beef soboro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nikujaga Croquettes with Frozen Beef Soboro is something which I have loved my whole life. They’re fine and they look wonderful.
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro : Cook the potatoes and eggs in plenty of boiling water over medium heat. Great recipe for Nikujaga Croquettes with Frozen Beef Soboro. I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes.
To begin with this particular recipe, we must prepare a few components. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Make ready 7 Potatoes (King Edward type)
- Get 1 Onion (sliced)
- Get 100 grams MInced beef
- Prepare 2 Boiled eggs
- Make ready For breading the croquettes:
- Prepare 2 Eggs
- Prepare 1 as required Flour (cake flour)
- Make ready 1 as required Panko
- Get For the sauce:
- Get 3 tbsp Tomato sauce
- Take 2 tbsp Tomato ketchup
- Prepare 3 tbsp Japanese Worcestershire sauce
- Take For deep-frying:
- Make ready 1 as required Vegetable oil (for deep-frying)
They are fine and they look fantastic. Nikujaga Croquettes with Frozen Beef Soboro is something that I've loved my whole life. Great recipe for [Farmhouse Recipe] Nikujaga Croquettes. I always make this with leftover "No Added Water Nikujaga".
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
Great recipe for [Farmhouse Recipe] Nikujaga Croquettes. I always make this with leftover "No Added Water Nikujaga". By using a tasty beef soboro I made nikujaga flavored croquettes. See recipes for Quick, Easy Okara Croquettes too. Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew.
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