Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shami kabab bread pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Shami Kabab in Groceries on Amazon. It's my new experimental recipi and I enjoyed it😋😋#mahreenrauf Cut the edges of the bread slices and use a rolling pin to flatten the slices. Place three slices on a plate and spread ketchup on each. Fill one with chicken pieces, the next with shami kebab.
Shami kabab bread pockets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shami kabab bread pockets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shami kabab bread pockets using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shami kabab bread pockets:
- Make ready 2 shami kbab
- Get 4 bread slices
- Prepare 2 spoon chilli garlic sauce
- Take 2 spoon mayonnise
- Make ready Egg for coating
- Prepare Bread crumbs
- Make ready Oil for frying
- Get Cheese
Lots of water will evaporate naturally. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along when you go for a picnic. Just like the mutton cutlets, these are great make-ahead kababs. Shami kebab is a popular local variety of kebab from the Indian subcontinent.
Instructions to make Shami kabab bread pockets:
- Take 4 bread slices, cut them in circles
- Spread chilie garlic sauce on 2 bread circles and mayonnaise on other 2 circles,
- Spread some cheese on bread with chilli garlic sauce, then shami kbab, again cheese and on top place mayonnaise bread,
- Press with hand, and on corners apply some water with finger and press both sides,
- Coat in beaten egg and then in breadcrumbs
- Rest them in refrigerator for 10-15 minutes
- Fry on high flame,
- Ready to eat delicious bread pockets
Just like the mutton cutlets, these are great make-ahead kababs. Shami kebab is a popular local variety of kebab from the Indian subcontinent. Persian Shami Kabab Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Mix well the boiled mutton dough with onions, chopped coriander, mint, green chilies, salt, and grated ginger.
So that is going to wrap it up with this exceptional food shami kabab bread pockets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
