Apple Brown Sugar & Cinnamon Loaf Cake
Apple Brown Sugar & Cinnamon Loaf Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection. Add ice cream on top for a decadent fall dessert! For me, apples are my favorite in the fall. Divide butter among each core cavity.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Get Cake:
  2. Take 3/4 cup butter
  3. Prepare 1 1/2 cup AP flour
  4. Get 3/4 cup white sugar
  5. Take 2 tsp vanilla extract
  6. Get 2 tsp baking powder
  7. Get 2 medium-sized eggs
  8. Make ready 1/2 cup whole milk (low-fat works as well)
  9. Make ready 1 medium-sized apple
  10. Prepare Brown sugar mixture:
  11. Make ready 1/2 cup light brown sugar
  12. Take 1 1/2 tsp cinnamon
  13. Get Pinch nutmeg
  14. Take Pinch salt

Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. Pour apple mixture into prepared pie shell. Then stir in the applesauce and sour cream. Not only does the apple sauce create a sweet, apple flavor - but it also adds tons of moisture.

Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

Then stir in the applesauce and sour cream. Not only does the apple sauce create a sweet, apple flavor - but it also adds tons of moisture. The flour mixture gets gently stirred into the wet ingredients, and then the chopped apples are stirred in. I give this one star because the butter and sugar aren't necessary. I use any Red apples on hand.

So that’s going to wrap this up with this special food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!