Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, balsamic braised mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Balsamic Braised Mushrooms is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Balsamic Braised Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Take 10 oz (300 g) brown mushrooms
- Take 1 Tbsp (15 g) butter
- Make ready 1 Tbsp olive oil
- Prepare 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Get 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Get Pinch salt
Steps to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that’s going to wrap this up with this special food balsamic braised mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
