Pumpkin Payasam/ Kheer
Pumpkin Payasam/ Kheer

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin payasam/ kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Payasam/ Kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Payasam/ Kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin payasam/ kheer using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Payasam/ Kheer:
  1. Prepare Pumpkin chopped
  2. Make ready Jaggery
  3. Make ready Ghee
  4. Make ready Sabhudana
  5. Make ready grated coconut
  6. Prepare Cashew nuts
  7. Make ready Cardamom powder
  8. Prepare Coconut bytes
Steps to make Pumpkin Payasam/ Kheer:
  1. Pressure cook the pumpkin for 2 whistles by adding half cup of water.
  2. Drain water and mash the pumpkin. Keep it aside.
  3. Cook the sabudana adding water in a pan. Keep it aside.
  4. Get 1/2 cup of thick coconut milk, a second 1/2 cup of thinner milk, and then a third 1/2 cup of thin milk from the coconut.
  5. Take a pan/uruli, heat ghee. To this add smashed pumpkin and saute well.
  6. Add jaggery and saute well until it thickens.
  7. Add cooked sabudana and 3rd thin coconut milk. Boil it for 3-4 mins.
  8. Add 2nd thin coconut milk and boil for few mins. Switch off the flame.
  9. Now add thick coconut milk and cardamom powder.
  10. Take a pan and heat ghee in it. Add coconut bytes and fry well Add cashew nuts and fry till golden brown.
  11. Pour this to the pumpkin payasam/kheer.
  12. Enjoy the payasam!!!!!!!!

So that is going to wrap this up with this exceptional food pumpkin payasam/ kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!