Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Freeze This For Your Bento! Pork Offcut Tonkatsu is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at. So there is a good chance that you will have.
To begin with this recipe, we must first prepare a few components. You can cook freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- Take 400 grams Pork offcuts
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Frying oil
- Get 2 Step simple coating Recipe ID: 1364962
- Get 1 Egg (medium)
- Take 8 tbsp Cake flour
- Prepare 5 tbsp Water
- Get 1 Panko
With a scrumptious lunch like this, even the pickiest eaters will finish up every bite in the bento. Welcome to my new series: Bento! Bento (弁当, bentō), or most of us would say Obento ("o" for honorific term. In a small mixing bowl, beat two large eggs.
Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
- ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
- Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
- Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
- Deep fry them in some preheated frying oil.
- Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
- ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
- Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry
Bento (弁当, bentō), or most of us would say Obento ("o" for honorific term. In a small mixing bowl, beat two large eggs. Lightly coat both sides of the meat with flour. hello a tip on cutting da pork loin ,,cut length wise a a slit say one forth inch and continue that cut as you roll loin to left like a jelly roll you are unwinding un rolling until your pork loin is one flat piece now you can slice or dice to whatever size wanted or cover with herbs or a thin layer of stuffing and roll up again den slice like a slice of jelly roll bread fry ,roast whole. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker.
So that is going to wrap this up for this special food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
