Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, how to defrost frozen rice so it's plump and delicious. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for How To Defrost Frozen Rice So It's Plump and Delicious. The main carbohydrate of a meal can be noodles or bread or okonomiyaki and so on - it's not always rice, so it's a bother to cook it each time. Label the bags with the type of rice, the date, and the amount of rice in the bag. It's really important to label the bags, since different kinds of rice pair well with different meals, and it's pretty hard to tell varieties apart when frozen!
How To Defrost Frozen Rice So It's Plump and Delicious is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. How To Defrost Frozen Rice So It's Plump and Delicious is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook how to defrost frozen rice so it's plump and delicious using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How To Defrost Frozen Rice So It's Plump and Delicious:
- Prepare 200 grams Frozen rice
- Prepare 1 Water
After packing the rice, get a marker and label the packaging with the date. Place the container flatly in the freezer so it'll thaw much quickly. How to Defrost Frozen Uncooked Rice? The best way to defrost frozen uncooked rice is to transfer the container from the freezer to the fridge and letting the grain thaw for several hours.
Instructions to make How To Defrost Frozen Rice So It's Plump and Delicious:
- Take the frozen rice out of the freezer.
- Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container.
- Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)
- Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon.
- Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)
- The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)
- When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted.
How to Defrost Frozen Uncooked Rice? The best way to defrost frozen uncooked rice is to transfer the container from the freezer to the fridge and letting the grain thaw for several hours. For quicker weeknight meals, packages of pre-portioned cooked grains stashed in the freezer are one of our secret weapons. No waiting for rice or other grains to cook while your dinner companions prowl hungrily around the kitchen. No need to do much more than pull a package out of the freezer and carry on with making the meal.
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