Idli with Sambar and Chutney
Idli with Sambar and Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, idli with sambar and chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. But in Konkani homes (atleast in those which I have seen), it is served either with sambar or chutney. At my home, aayi would prepare both to keep the house calm. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar.

Idli with Sambar and Chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Idli with Sambar and Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have idli with sambar and chutney using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Idli with Sambar and Chutney:
  1. Get 1 Kg Idli Atta - Readymade
  2. Prepare 1 Cup Tur Dal
  3. Take 2 Tomatoes
  4. Get 1 Drumstick
  5. Get 50 gm Pumpkin
  6. Make ready 1 tsp Haldi
  7. Get 2 tbsp Oil
  8. Take Salt as per taste
  9. Take 1 tbsp Kashmiri Red Chilli Powder
  10. Get Leaves Curry

farali idli sambar is a treat you should not miss on indulging during upvas. Learn how to make navratri, vrat idli chutney. The famous South Indian snack will not be missed out even on fasting days now. Delicious navratri, vrat idli chutney can be enjoyed by making the idlis with sanwa millet and sago. as i mentioned previously, idli chutney is known for its consistency which is more liquidy as compared to traditional coconut based chutneys. there is a reason for its consistency. generally, the idli's are semi-solid and you need some liquid condiment like sambar to be easily served with it. having said that, some prefer just chutney without multiple condiments to be served with idli .

Instructions to make Idli with Sambar and Chutney:
  1. Boil Tur Dal with salt and Haldi in the Cooker
  2. Tadka - Heat 2tbsp Oil in a Pan, put Hing, Curry Leaves, Jeera, Rai and Red Chilli Powder. Then add this to the boiled Dal
  3. Cut pumpkin and drumstick and then boil it. Then add to the sambar and boil again
  4. Nariyal Chutney - one cup of grated coconut, half cup of Bhuna Chana Dal, 4 green chillies, one piece of ginger, salt as per taste. Mix all of these and grind them together.
  5. Make Tadka of Rai and Curry leaves and then add it to the Nariyal Chutney
  6. Red Chutney - Two Onions chopped, two tomatoes chopped, grated coconut - 2/3 tbsp, rock salt, 8-10 dry red chillies, piece of Imli. Then fry all all of these in about 2tbsp of oil. After which mix and grind them together. Add similar Tadka as Nariyal Chutney.
  7. Idli - Make it in a Idli Cooker. Before adding Atta, grease the idli stand with Oil before adding the atta. Steam for 20 minutes in the Idli Cooker.

The famous South Indian snack will not be missed out even on fasting days now. Delicious navratri, vrat idli chutney can be enjoyed by making the idlis with sanwa millet and sago. as i mentioned previously, idli chutney is known for its consistency which is more liquidy as compared to traditional coconut based chutneys. there is a reason for its consistency. generally, the idli's are semi-solid and you need some liquid condiment like sambar to be easily served with it. having said that, some prefer just chutney without multiple condiments to be served with idli . Idli, sambar and chutney good one. Usually we south Indians add more dhaniya seed to sambar. However, having them with the traditional South Indian sambar gives a special experience to the food lovers.

So that is going to wrap it up for this exceptional food idli with sambar and chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!