Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab #eid special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami Kabab #Eid Special is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shami Kabab #Eid Special is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab #eid special using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab #Eid Special:
- Make ready 1 kg Boneless Beef
- Make ready 125 gram Split Chickpeas
- Get 4-5 Garlic Cloves
- Make ready 4-5 Slices Ginger
- Prepare 1 and 1.5 Glass Water
- Prepare to taste Salt
- Get 2 tsp Red Chilli powder
- Get 1 tsp Chilli Flakes
- Get 1.5 tsp Whole Spice powder
- Prepare 2 Egg
- Prepare 1/4 cup Chopped Coriender
- Get Oil for frying
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami Kabab #Eid Special:
- Sub say pehlay pressure cooker may beef,chickpeas,garlic,ginger,water,salt,red chilli powder,chilli flakes,whole spice powder dalein or 10_15 minute pressure cooker Chala dein
- Phir us may 1 egg or Coriender dalein or grind Kar lein minced machine may or phir un Kay kabab bana lein
- Phir 1 egg ko beat Kar lein or oil garam Karen phir kabab egg may dip Karen or shallow fry Kar lein
- Or phir serve karen
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
So that is going to wrap it up with this special food shami kabab #eid special recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
