Shami Kabab
Shami Kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shami kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.

Shami Kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shami Kabab is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shami kabab using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kabab:
  1. Get 700 gm Beef Mince
  2. Take 200 gm split chickpeas
  3. Take 2 onions
  4. Get 15 gm ginger
  5. Get 5 garlic cloves
  6. Get 8 whole red chili
  7. Take Salt (As needed)
  8. Make ready 1 tbsp whole cumin
  9. Take 1 tbsp coriander powder
  10. Make ready 1 tbsp whole black pepper
  11. Prepare 5 cloves
  12. Make ready 2 black cardamom
  13. Make ready 3 cup water
  14. Make ready 2 eggs
  15. Take 4/5 green chilies
  16. Make ready 10 gm green coriander
  17. Take Kisan cooking oil(for frying)

Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Instructions to make Shami Kabab:
  1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
  2. Now Add this prepared Beef Mince in a Grinder and Grind it well. - Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
  3. Now make Shami Kababs from this prepared Mixture. - Add Kisan Cooking Oil in a pan. let it some warm. - Now dip Shami Kababs in Egg and shallow fry them. - Your Tasty Beef Shami Kababs are ready to serve.

The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier.

So that is going to wrap this up for this special food shami kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!