Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mirchi vada with coriander chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mirchi vada with coriander chutney #streetfoodofindia: This recipe is spicy and delicious with having vitamin c. Mirchi Vada is a hot and spicy snack, made by stuffing the green chilies with a spicy potato mix, coating it with gram flour batter and ultimately deep frying it. It tastes best when served with either date and tamarind chutney or mint and coriander chutney , otherwise, you can serve it with tomato ketchup also. Heat a pan and dry roast cumin seeds, coriander seeds, fennel seeds, and dried red chili for a minute or until aromatic.
Mirchi vada with coriander chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mirchi vada with coriander chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mirchi vada with coriander chutney using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada with coriander chutney:
- Take Ingredients for mirchi vada
- Make ready 6-8 big green chillies
- Make ready 5 boiled potatoes
- Take 50 gm coriander leaves
- Get 2 cups besan
- Prepare 3 spoons salt
- Take 1 table spoon Black pepper
- Get 1 table spoon ginger green paste
- Take 1 tea spoon red chillies powder
- Prepare 1 tea spoon haldi powder
- Prepare 1 onion
- Get 1 tea spoon garam masala
- Take Ingredients for coriander chutney :
- Take 100 gm coriander leaves
- Prepare 2 green chillis
- Get 1 tomato
- Get 4 garlic cloves
- Make ready 1 tea spoon hot mustard oil
- Make ready 2 tsp salt
Heat enough oil in pan or kadai. Once the oil turns hot, coat the stuffed chilies well in the besan batter and gently drop in the hot oil. Mirchi Vada recipe was originated from the city of Jodhpur and is a very famous street food of Rajasthan. Thus, they are also known as Jodhpuri Mirchi Vada.
Instructions to make Mirchi vada with coriander chutney:
- Method for mirchi vada : Take a bowl pour besan here and add haldi powder, salt, red chilli powder, garam masala. The besan batter is ready.
- Take all big green chillies wash and cut inside for fill up the stuff.
- Then take a pan heat with oil, then here pour chopped onions, ginger garlic paste, small cut green chillis add here.
- After then put boiled mashed potatoes, add all masalas. Then stuff is ready.
- Take a pan heat with oil then this stuff is filled inside big green chilli and pour into besan mixture and fry it carefully then serve it, with green coriander chutney and tomato sauce.
- Method for coriander chutney : First of all chopped these ingredients. Then take a mixture jar insert all ingredients carefully and grind it.
- After then add salt and small amounts of mustard oil and serve it.
Mirchi Vada recipe was originated from the city of Jodhpur and is a very famous street food of Rajasthan. Thus, they are also known as Jodhpuri Mirchi Vada. They are chili peppers stuffed with spicy potato filling and then dipped in gram flour (besan) batter and deep-fried. These mirchi vadas are served with tamarind chutney and green chutney. mirchi ka salan recipe hyderabadi salan with detailed photo and video recipe. a popular and spicy curry base recipe made with peanuts, sesame and long slit green chillies. it is traditionally served with choice of rice-based biryani or any long grain pulao to make it spicy and flavorful. however, it can also be served with any choice of rice or even to a.
So that is going to wrap it up for this exceptional food mirchi vada with coriander chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
