Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Freeze This For Your Bento! I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just. Great recipe for Cheese Chicken Cutlets - Freeze To Use In Bentos. When I froze leftovers from dinner to use in bentos, making bentos in the morning got a lot easier.
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Take 1 Chicken breast
- Prepare 1/2 tbsp Sake
- Prepare 1/2 tsp Sugar
- Take 1/8 tsp Salt
- Take 1 dash Pepper
- Make ready 3 tbsp Olive oil
- Make ready Easy coating in 2 steps:
- Take 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Get 2 and 1/2 tablespoon Water
- Make ready 200 ml Panko
- Get 1 tbsp Parmesan cheese
- Get For the basil sauce:
- Take 1 tbsp Olive oil
- Get 1/2 tsp Dried basil
- Make ready 1/4 tsp Salt
- Take 1 pinch Sugar
Store in airtight containers and reheat on the stove or in the microwave. Lift from bowl, allowing excess to drip back into bowl. Coat with panko mixture, pressing to adhere. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags.
Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
Coat with panko mixture, pressing to adhere. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags. Lay cutlets in layers on a baking sheet, with parchment in between each. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. This might mean turning your extra basil into pesto, so you can whip up a pasta dish in the time it takes to boil water.
So that is going to wrap this up with this exceptional food freeze this for your bento! basil chicken cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
