Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, reshy wale shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reshy wale shami kabab is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Reshy wale shami kabab is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook reshy wale shami kabab using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Reshy wale shami kabab:
- Take 1 cup chanay ke daal
- Get 1 kg beef boneless Bari big piece
- Prepare 2 cup water
- Make ready 1 tbspn Ginger chopped
- Get 05 Garlic pressed cloves
- Prepare 05 Bari elainchi (cardamom)
- Get 08-10 Black pepper
- Take 05-06 cloves
- Make ready 1 teaspn cumin(zera) seeds
- Prepare 1 teaspn dry coriander seeds
- Get 2 inch cinnamon stick
- Prepare 05 red dry chilli
- Take 2 eggs
- Get 1 big onion chopped
- Make ready 1/2 cup Coriander leaves chopped
- Prepare 1/2 cup mint chopped
- Take 2-3 chopped chilli according to taste
- Take to taste Salt according
- Make ready Oil for frying
SHAMI KABAB RESHE WALE KABAB bilkul sil batte ke bante hain wase hi ,zaroor banay or comment kare ke kase bane !!! Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. Kishmish Wale Shami Kabab Recipe in Urdu recipe is regarded as one of the most popular recipe of Pakistani cuisine.
Steps to make Reshy wale shami kabab:
- Take a cooker add beef, chanay ke daal, ginger, garlic, black cardamom, cinnamon, zeera, dhania seeds, red whole chilli, cloves, black pepper, salt and water.
- Cover the cooker and wait for half hours.
- After that make a mixture by using hand blander (imam dasta) to make reshay of kabab.
- Then add coriander, mint leaves, chopped onion, and egg mix well placed the mixture in deep freezer for 15 min and then shape the mixture in shami kabab deep fry it and enjoy.
Perfect for a dinner party during winters, it can be served with. Kishmish Wale Shami Kabab Recipe in Urdu recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Kishmish Wale Shami Kabab Recipe in Urdu recipe. By following the Kishmish Wale Shami Kabab Recipe in Urdu recipe as it is listed will get you perfect taste. Above is the Kishmish Wale Shami Kabab Recipe in.
So that is going to wrap it up for this special food reshy wale shami kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
