Veg Shami Kababs
Veg Shami Kababs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg shami kababs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. shami kabab recipe how to make veg shami kebab with detailed photo and video recipe. a popular and healthy snack or appetiser made from black ground chickpeas and other spices. it is also popularly prepared with minced meat especially with chicken or lamb meat and hugely popular within the muslim community. it is a very common dish prepared as iftar recipes during the. Drain the water and transfer the chana into blender and mash well without using water.

Veg Shami Kababs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg Shami Kababs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg shami kababs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Shami Kababs:
  1. Take 2 cups Soya chunks
  2. Prepare 1 cup Chana dal
  3. Prepare 1 medium size onion
  4. Get 2 tsp Ginger garlic paste
  5. Make ready 4 cloves
  6. Make ready 4 coriander
  7. Take 2 black coriander
  8. Prepare 1 stick cinnamon
  9. Get 1/4 tsp nutmeg
  10. Take 3 piece javitri
  11. Make ready 1 tsp Cumin seeds
  12. Get 6 whole Black pepper
  13. Get As required Oil
  14. Prepare As per taste Salt
  15. Get Handful Coriander and mint leaves (chopped)
  16. Take 1 Onion, chopped
  17. Get 2 tsp Lemon juice

Veg Shami Kebab is an Awadhi Recipe and these kababs are made with Black Chickpeas or Kala Chana. Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. COOKING METHOD Place soaked and drained chanas in a wet grinder or blender.

Steps to make Veg Shami Kababs:
  1. Waah chana dal. Put all the ingredients in a cooker add 4 cups of water and boil about 10 minutes, leave it cool. All the water must be soaked.
  2. Make a fine paste in a mixer add chopped onion, mint and coriander leaves. Add lemon juice. Then make patties.
  3. In a pan heat some oil and fry all the patties on medium flame. Veg shami kababs are ready. You can enjoy it as it is or you can have it with paratha, in a burger etc.

You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. COOKING METHOD Place soaked and drained chanas in a wet grinder or blender. There might be a few small pieces of chana remaining in the mixture - that is okay. Shami kebab literally means Syrian kebab (Sham) in Arabic. This kabab almost appears like a patty or cutlet which is pan fried and served with mint or coriander chutney, sliced onions and lemon juice.

So that’s going to wrap this up with this special food veg shami kababs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!