Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple stir fried pork and green beans with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise is something that I have loved my whole life.
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Add garlic and saute' until fragrant. Stir- Fry: In a large skillet or wok.
To get started with this recipe, we have to first prepare a few components. You can have simple stir fried pork and green beans with oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise:
- Make ready 100 grams Thinly sliced pork
- Make ready 15 to 16 Green beans
- Take 1 tbsp Oyster sauce
- Make ready 1 tbsp Mayonnaise
Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples.
Steps to make Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise:
- Cut the pork into easy to eat pieces. Blanch the green beans in boiling water for a couple of minutes, drain and cool, and cut into 3 pieces.
- Heat some oil in a frying pan and stir fry the pork. When the meat changes color add the green beans and stir fry quickly.
- Add the oyster sauce and mayonnaise, mix together well, and it's done.
Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. It comes together in just about the same time that.
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