Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shami kabab is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Make ready 500 gms minced Mutton
- Make ready 2 beaten eggs
- Prepare 5 medium size onion finely chopped
- Take 1 inch ginger
- Prepare 5 Green Chilli finely chopped
- Prepare 100 gms Bengal gram dal (chanadal soaked for an hour)
- Make ready 10 pods Garlic
- Get 1 teaspoon cumin seeds
- Make ready 2 inches cinnamon
- Take 4 Cardamoms
- Get 8 nos black pepper corns
- Prepare 1/2 cup chopped coriander leaves
- Get 1/2 cup cooking oil for shallow fry
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- Take pressure cooker add minced meat, gram dal in 3 cups of water, - garlic, cumin seeds, cardamoms, cinnamon, ginger and peppercorns, boil it on 6 7 whistle. - Switchoff gas and grind boiled mixture into a fine paste.
- Mix chopped onion, green chilli and coriander leaves in paste and mix well. Beaten eggs in bowl
- Take small portion from mixture into small round flattened balls or kababs and dip in beaten eggs.
- Heat oil and deep fry kababs till golden brown and serve hot with green chutney, raw onion, mint leaves and lemon🍋.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
